Enter our Free Competition to Win a Wright's Summer Baking Bundle
We are giving you the chance to win three different Wright's Baking Mixes so you can bake some delicious cakes and scones this Summer. One lucky person will receive 5 x Maderia Cake Mix, 5 x Carrot Cake Mix, 6 x Scone Mix plus a lovely embroidered Wright's apron.
Wright's Madeira cake mix is a simple mix that produces a traditional home made style cake with a buttery, vanilla flavour. Requiring only the addition of water and oil to produce a moist, tender eating cake. Wright's Madeira cake mix works uniquely with bread making machines as well as in a 2lb loaf tin in your domestic oven. Producing an authentic, traditional style cake also suitable for loaf cakes, gateaux bases, slices or 16 individual cakes. Madeira cake mix is so incredibly versatile. In fact, it is the chameleon of the cake world as it is an excellent base for a range of flavours and textures. Try it with glace cherries, cinnamon, make a lemon cake of it, a coffee cake, date & walnut, coconut, fruits of the forest, sultanas, you can marble it or just enjoy it plain.
Enter our Free Competition to Win a Wright's Summer Baking Bundle
We are giving you the chance to win three different Wright's Baking Mixes so you can bake some delicious cakes and scones this Summer. One lucky person will receive 5 x Maderia Cake Mix, 5 x Carrot Cake Mix, 6 x Scone Mix plus a lovely embroidered Wright's apron.
Wright's Madeira cake mix is a simple mix that produces a traditional home made style cake with a buttery, vanilla flavour. Requiring only the addition of water and oil to produce a moist, tender eating cake. Wright's Madeira cake mix works uniquely with bread making machines as well as in a 2lb loaf tin in your domestic oven. Producing an authentic, traditional style cake also suitable for loaf cakes, gateaux bases, slices or 16 individual cakes. Madeira cake mix is so incredibly versatile. In fact, it is the chameleon of the cake world as it is an excellent base for a range of flavours and textures. Try it with glace cherries, cinnamon, make a lemon cake of it, a coffee cake, date & walnut, coconut, fruits of the forest, sultanas, you can marble it or just enjoy it plain.
Wright's Carrot cake mix is a complete mix that includes grated carrot granules and a subtle blend of spices. Requiring only the addition of water and oil to produce a moist, tender eating cake. Wright's Carrot cake mix works uniquely with bread making machines as well as in a 2lb loaf tin in your domestic oven. Producing an authentic, traditional style cake which is also suitable for loaf cakes, gateaux bases, slices or 16 individual cakes.
Wright's Scone Mix makes classic teatime scones, the crumbliest treat that you can enjoy plain, as a sweet and fruity combination or as a savoury alternative baked with cheese. All you need is 320g of scone mix, 130ml water and milk or beaten egg to glaze. Heat the oven to 220°C, (430°F) or gas mark 7. Pour the scone mix into a bowl and add the water. Using a spoon, mix together to form a dough - work the Scone mix fairly quickly, do not over mix it as it may toughen the dough. Using some dusting flour as required, roll out your dough to approximately 2.5cm thickness. Cut 8 scones using a 6cm cutter and place on a baking tray. Brush the top of the scones with milk or beaten egg and pop them into your pre-heated oven for 10 - 12 minutes until they are golden brown. For fruit scones simply add 100g or raisins or sultanas and for cheese scones add 100g of grated cheese to the mix and leave 50g to sprinkle on the tops before baking.
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