Win a month's supply of Burts Chips artisan crisps Foodism

YOU SHOULD NEVER have to settle when it comes to great snacks, which is why Devon-based artisan producer Burts Chips creates crisps using locally sourced British potatoes and traditional South West flavourings. Burts Chips are hand-cooked in Roborough, Devon with real taste, proper crunch, and made by real people – that's Burts Chips in a bag.
Offering the best of British grub, all Burts' crisps are free from gluten, artificial additives and preservatives, so you know they don't contain any nastiness. The thick-cut British crisps come in flavours to suit every snacker's needs, from classic Sea Salt & Malt Vinegar to quirky Caribbean Coconut Curry flavour, made in collaboration with entrepreneur Levi Roots.
The expert crisp makers have also recently launched Quinoa Crinkles, a lighter and wholesome crisp made with top quality ingredients without all the extra calories. The Crinkles join Burts' healthy range of Lentil Waves crisps, which come in three mouthwatering flavours: Sour Cream & Chive, Thai Sweet Chilli and Lightly Salted.
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