Hey guys, Hotel Chocolat have kindly offered one of you the chance to win an Extra Thick Easter Egg Patisserie worth £27.
And you are certainly in for a treat. The Extra-Thick Eggs Patisserie is half pecan pie, half salted caramel cheesecake Easter egg. It has lavishly thick shells that have starred in all our Easter daydreams: mouthwateringly indulgent with a satisfying ‘crack’ as it breaks apart in your hands.
Plus, the clincher is that this is filled with classic desserts, reimagined in chocolate. This year’s egg contains Carrot Cake, Caramel Cheesecake, Treacle Tart, Eton Mess, The Brownie, Mousse au Chocolat, Fudge Sundae, Tiramisu and Rhubarb & Custard.
Hey guys, Hotel Chocolat have kindly offered one of you the chance to win an Extra Thick Easter Egg Patisserie worth £27.
And you are certainly in for a treat. The Extra-Thick Eggs Patisserie is half pecan pie, half salted caramel cheesecake Easter egg. It has lavishly thick shells that have starred in all our Easter daydreams: mouthwateringly indulgent with a satisfying ‘crack’ as it breaks apart in your hands.
Plus, the clincher is that this is filled with classic desserts, reimagined in chocolate. This year’s egg contains Carrot Cake, Caramel Cheesecake, Treacle Tart, Eton Mess, The Brownie, Mousse au Chocolat, Fudge Sundae, Tiramisu and Rhubarb & Custard.
To be in with a chance of winning this, all you have to do is enter via the rafflecopter form below. You can even win extra entries by tweeting and sharing some of my recipes each day. This giveaway is open to UK entrants only and runs until Saturday 8th April. Good luck.
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