Don’t think you’ll make it to the sun-drenched shores of Greece this year? Never fear because Richmond’s Liquid Gold Cave is bringing them to you. Stavia Blunt, who runs the Cave, which is stocked with gorgeous oils and other Cretan delights, has got together with chef Ilias Tzouvalis (ex Hilton Athens, Scotts and the French Table) to launch a Greek Dining Club, complete with dancing and music, and she is offering two readers the chance to experience the next evening on May 19 (excluding wine). Fancy it?Enter below by Apr 30. T&Cs apply.
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