As well as providing both sweet and savoury recipes perfected at her cookery school, the book delves into the historical and cultural background of different herbs, providing an interesting and well-researched insight.
The recipes are divided according to season. In spring comes Nectarines with Amaretti and a Lovage Drizzle. Summer brings Duck with Savory and Elderberry Sauce. In autumn you have Osso Bucco with Gremolata and, finally, winter holds Lamb Kleftiko.
Judith’s teaching experience comes through in her step-by-step instructions, which are concise but not sparse, while the photography paints a lovely picture of an idyllic life in the countryside.
As well as providing both sweet and savoury recipes perfected at her cookery school, the book delves into the historical and cultural background of different herbs, providing an interesting and well-researched insight.
The recipes are divided according to season. In spring comes Nectarines with Amaretti and a Lovage Drizzle. Summer brings Duck with Savory and Elderberry Sauce. In autumn you have Osso Bucco with Gremolata and, finally, winter holds Lamb Kleftiko.
Judith’s teaching experience comes through in her step-by-step instructions, which are concise but not sparse, while the photography paints a lovely picture of an idyllic life in the countryside.
You can find Judith’s recipe for Rose Cake with Herb Cream and Raspberry Coulis on page 70 of the February/March issue.
What You Could Win
We have five copies of Herbs by Judith Hann worth £20 to give away! That's one each for five lucky winners.
How to Enter
Simply enter your name and email address into the box below by midnight on Wednesday 7th March 2018 and the winner will be picked at random in the days that follow. Good luck!
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