We’ve teamed up with Donald Russell to give one lucky Balance reader a chance to win a butcher’s steak selection worth £58.
The product: Enjoy the finest quality, grass-fed, naturally reared steak. This selection includes generously marbled, juicy Ribeye, as well as traditionally matured Rump. Pavé Rump steaks are extra-trimmed and thick cut, while the Pavé Rump Medallions are quick and easy to cook. The Steak Burgers are made of nothing but pure grass-fed beef, with absolutely nothing else added, whilst the Pork Sausages are made from over 80% premium free-range pork shoulder:
1. Grass-fed naturally reared beef
We’ve teamed up with Donald Russell to give one lucky Balance reader a chance to win a butcher’s steak selection worth £58.
The product: Enjoy the finest quality, grass-fed, naturally reared steak. This selection includes generously marbled, juicy Ribeye, as well as traditionally matured Rump. Pavé Rump steaks are extra-trimmed and thick cut, while the Pavé Rump Medallions are quick and easy to cook. The Steak Burgers are made of nothing but pure grass-fed beef, with absolutely nothing else added, whilst the Pork Sausages are made from over 80% premium free-range pork shoulder:
1. Grass-fed naturally reared beef
2. Steaks hand cut and trimmed by skilled butchers
3. 100% pure Steak Burgers – no added seasoning
4. Sausages hand made by our butchers
The selection includes:
2 Ribeye Steaks (190g each)
2 Pavé Rump Steaks (150g each)
4 Pavé Rump Medallions in pack of 4 (pack weight 240g)
4 Classic Steak Burgers – Medium in packs of 2 (pack weight 300g)
6 Mini Steak Burgers in pack of 6 (pack weight 270g)
4 Pork Sausages in pack of 4 (pack weight 280g)
To enter: simply fill in your details below. The competition closes at midnight on 7 April 2017. The winner will be selected from all entries received before the closing date. Standard T&Cs apply.
Click here for our Standard Terms & Conditions.
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