Win 1 of 5 Sweet Sugar Sultry Spice By Malika Ameen Cakes and Sugarcraft Magazine

Promising an injection of spice and exotic flavours to boost your baking, the recipes in this book celebrate the many brilliant combinations of sweetness and spice.
Divided into flavour profiles, Malika Ameen's book is an explorative journey that takes you around the world through taste.
In the Spicy and Warm chapter, the Mexican Hot Chocolate Cake combines chocolate with coffee, cinnamon and cayenne, whilst herbs are used in Bright and Fresh to make a Lemon and Verbena Chiffon Roll.
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