Food is not simply a fuel. It's an excuse for friends, old and new, to gather together; a celebration of regional idiosyncrasies and specialities. It is part of our cultural identity.
One of the great joys of travelling is being able to pull up a chair and break bread with the locals, seeing where ingredients are sourced and even learning a traditional recipe or two. It is, quite literally, the best way to get a taste of a destination.
What better way to bring a little bit of adventure into your home than with a recipe inspired by travel? Whether you’re a hiker hoping for a hunger-defeating feast, a streamlined cyclist searching for a snack, or a seasoned traveller wanting to recreate that rooftop mojito moment with friends, finding ways to fit those flavours back into your daily routine will always remind you of your travels.
Food is not simply a fuel. It's an excuse for friends, old and new, to gather together; a celebration of regional idiosyncrasies and specialities. It is part of our cultural identity.
One of the great joys of travelling is being able to pull up a chair and break bread with the locals, seeing where ingredients are sourced and even learning a traditional recipe or two. It is, quite literally, the best way to get a taste of a destination.
What better way to bring a little bit of adventure into your home than with a recipe inspired by travel? Whether you’re a hiker hoping for a hunger-defeating feast, a streamlined cyclist searching for a snack, or a seasoned traveller wanting to recreate that rooftop mojito moment with friends, finding ways to fit those flavours back into your daily routine will always remind you of your travels.
The new Exodus Travels globetrotting recipe book is packed with exciting ways you can recreate your adventures in your own kitchen. Inside the pages you’ll find authentic recipes’ from Italian brothers, Vietnamese restaurateurs, Exodus staff members, knowledgeable leaders and of course, our wonderful travellers.
How to enter:
To be in with the chance of winning a copy Exodus Travels globetrotting recipe book, simply answer the following question:
Question: Where is the dish Pho traditionally eaten?A) Iran
B) Morroco
C) Vietnam
Enter your answer and fill in your details in the panel opposite. Closing date 2nd April 2017. The winners will be the first five correct entries drawn at random after the competition closes.
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Australia
New Zealand