JING's loose-leaf tea is used by more than 70 Michelin-starred restaurants around the world – and you can enjoy the tea of choice of renowned chefs in your own home, too
UNLESS YOU HAPPEN to be a top-level chef, you know that when you eat at a Michelin-starred restaurant, you're safe in the knowledge that you're eating well beyond the level of cooking you can realistically achieve at home.
But the same doesn't extend to drinking. Not tea, anyway – because when it comes to enjoying the same cup of tea at a high-end restaurant as you can at home, the 'secret' couldn't be more straightforward: just choose the brand that chefs trust to accompany their acclaimed food.
JING's loose-leaf tea is used by more than 70 Michelin-starred restaurants around the world – and you can enjoy the tea of choice of renowned chefs in your own home, too
UNLESS YOU HAPPEN to be a top-level chef, you know that when you eat at a Michelin-starred restaurant, you're safe in the knowledge that you're eating well beyond the level of cooking you can realistically achieve at home.
But the same doesn't extend to drinking. Not tea, anyway – because when it comes to enjoying the same cup of tea at a high-end restaurant as you can at home, the 'secret' couldn't be more straightforward: just choose the brand that chefs trust to accompany their acclaimed food.
By choosing JING's loose-leaf teas, that's exactly what you'll do. And it's no surprise, either: since its inception, JING has put quality sourcing at the top of its agenda, their tea leaves coming from small-scale, skilled and knowledgable farmers, culminating in a tea whose unique taste truly reflects its place of origin – not even just the region, but the soil, too.
In a world where food and drink enthusiasts want to be able to know exactly where their food comes from, it's comforting to know that JING's teas can be easily traced back to farmers and suppliers in tea gardens across Asia. JING's tea farmers are not only highly skilled and with a truly sustainable mindset, but their methods are steeped in tradition, too, having been passed down over generations.
At a time when consumers are looking for quality and ethics in products sourced from nearby and far-flung places alike – from grass-fed British meat, to sustainably caught fish and seafood from Europe, and coffee and chocolate farmed in the tropics – JING's answer to the high-yield, low-margin tea products Britain has become accustomed to is a rallying call. 'Good enough' is no longer good enough. And if you need any further reason, just ask a chef.
The Spirits Society
Why settle for a dusty tea bags or dried-out herbal infusions? Now, you can enjoy exceptional whole-leaf tea at home and at the office: five lucky winners will receive the ultimate loose-tea gift set, including two caddies of the finest fresh loose tea, a hand-blown tea infuser mug and timer, all worth £65.
To enter, simply answer the question below.
The question is: How many Michelin-starred restaurants use JING's loose-leaf tea?
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