Enter our exclusive Delia Online competition and you could win a signed copy of the book Delia’s Cakes in time for Mother’s Day.
The tried and tested recipes in the book covers all aspects of baking cakes and biscuits from sponge cakes to chocolate cakes, muffins to cookies, and whether you prefer your cakes squidgy and chocolatey, flour free, egg free or gluten free then look no further.
Beautifully photographed, Delia’s Cakes has plenty of inspiration for both experienced and novice cooks alike, with plenty of information on bakeware, ingredients and stockists. Published in conjunction with the Delia Online Cookery School you can even watch some of the recipes being made in our videos.
Enter our exclusive Delia Online competition and you could win a signed copy of the book Delia’s Cakes in time for Mother’s Day.
The tried and tested recipes in the book covers all aspects of baking cakes and biscuits from sponge cakes to chocolate cakes, muffins to cookies, and whether you prefer your cakes squidgy and chocolatey, flour free, egg free or gluten free then look no further.
Beautifully photographed, Delia’s Cakes has plenty of inspiration for both experienced and novice cooks alike, with plenty of information on bakeware, ingredients and stockists. Published in conjunction with the Delia Online Cookery School you can even watch some of the recipes being made in our videos.
Delia’s Cakes is an updated version of the Book of Cakes, originally published in 1977, and of course includes her recipe for the traditional Mother’s Day Simnel Cake.
To enter simply answer the question below. If the question isn't visible, please log in or register, then return to this page to enter.
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